Tampilkan postingan dengan label Culinary. Tampilkan semua postingan
Tampilkan postingan dengan label Culinary. Tampilkan semua postingan

Minggu, 19 Mei 2013

3 Jam Kenangan di Medan

"Horas bah ....!!! "

Perjalanan Saya kali ini seperti perjalanan seperti pulang kampung. Sebuah ibukota propinsi dan merupakan kota tempat kelahiran saya, Medan. Walaupun hanya sebentar namun cukup mampu mengingatkan saya bahwa saya pernah menjadi bagian dari kota ini selama 17 tahun. Namun, kota Medan bukanlah kota tujuan utama untuk perjalanan saya. Lebih tepatnya, saya akan ke bumi serambi mekkah. Yups, Nangroe Aceh Darusallam. 

Namun sebelum menuju Aceh, banyak kenangan yang seperti terulang di kota Medan. Suka-sedih-bahagia-cinta semuanya pernah dirangkai di kota ini. Kota kenangan saya. 

Selasa, 05 Maret 2013

Amazing Snack From Maninjau Lake ... Pensi

All journeys have secret destinations that you've never know the secretness




A secret will never know if you never wanted to know the question of the secret. Including one of which is the typical food of the places. I like to try new things that I never tried before. I'm crazy to try of this typical food. Pensi. Have you ever heard of this food ?. Its so unique. 

Kamis, 07 Februari 2013

A Local Culinary From East Priangan ... Nasi T.O

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home
 ~James Michener ~

Nasi Tutug Oncom

If you are visiting eastern Priangan, one thing that you must try is its culinary. Yummy. However, for those of you who are not familiar with the word of "Priangan", I'll refresh your knowledge. Priangan or Parahyangan often defined as the place where the rahyang or hyang. Ancient Sundanese people believe that the spirits of ancestors or gods inhabit places lofty and high, mountainous region is considered as a place hyang residing. 

According to legend Sunda, Priangan land created when the gods smiled and poured all the blessings and blessing. This story is meant to show the beauty and elegance of nature Tatar Sunda fertile and prosperous.

Selasa, 08 Januari 2013

Mie Ongklok.. Culinary From Wonosobo

"Trying new things while travelling will open your horizons, included culinary
- Mungkas-





Traveling will feel less if you do not try and feel something unique in your destination. One of them is culinary. All the matters related your abdomen is worthed to try. Traveling is not only focused to what you've seen, but also more complete about what you've feel too. Particularly original culinary should be your destinations.

When I visit Dieng, there is a genuine culinary from Wonosobo. Mie Ongklok.